The Silver Oak Indian Restaurant

Yellow lentils.

Homemade cottage cheese & spinach.

Chicken or lamb Kashmiri, mild dish cooked in fruit mango pulp cream & almond sauce.

Chicken or lamb tikka cooked in a rich creamy butter sauce.

Chicken tikka or onion bhajee starter, mild or medium murgh methi malai, tarka daal side, naan bread, pilau rice & a can of coke.

Vegetarian patties or vegetable samosa starter, mild or medium mixed vegetable curry, chana masala side, naan bread, pilau rice & a can of coke.

Vegetable samosa starter, methi malai tikka starter, mild chicken tikka labbabdar, medium lamb bhuna, aloo saag or bombay aloo side, naan, garlic naan, 2 x pilau rice & 1L bottle of coke.

Vegetable samosa starter, onion bhajee starter, chicken tikka starter, shahi shish kebab starter, mild chicken tikka masala, medium chicken rogan josh, medium lamb jalfrezy, mild lamb tikka kashmiri, chana masala side, vegetable bhuna side, 2 x plain or garlic naan, 4 x pilau rice & 1L bottle of coke.

Spiced potato cutlets deep fried & topped with chilled yoghurt & chutneys.

Sliced onions mixed with aniseed, cumin seeds & gram flour, then deep fried to a golden brown colour.

Vegetable or meat. Tongue tickling crispy traditional delicacy with vegetable or meat filling wrapped in pastry.

Chicken strips fried in spicy butter.

Succulent pieces of chicken in light marinade of cream & fenugreek leaves.

Jumbo prawns marinated & deep fried in spicy oriental butter.

Lamb mince, mixed with home pounded tandoori spices, skewered & cooked in a clay oven.

Tender lamb chunks marinated overnight with aromatic spices, ground fennel & cooked in tandoor.

Spring chicken marinated in spices & cooked in tandoor.

Fresh cod fish marinated in lemon juice & yellow mustard paste, deep fried.

Jumbo king prawns marinated in yoghurt, ginger, garlic flavoured with home ground spices & cooked in tandoor.

A selection of fine meats marinated & cooked in tandoor.

Jumbo crab claws marinated in pickling spices, yoghurt & BBQ.

Chicken wings dipped in spicy batter.

Cubes of chicken marinated in yoghurt, North Indian spices with a special pickling flavour. Medium spiced.

A rare combination of cottage cheese, vegetable & cashew nut powder marinated in ginger.

Diced chicken or lamb grilled on a skewer with peppers, onions, mushrooms & tomatoes.

Tandoori chicken, shish kebab, boti kebab, chicken tikka & tandoori prawns, served with fresh salad & naan.

Jumbo king prawns marinated in yoghurt, ginger, garlic flavoured with home ground spices & cooked in tandoor.

Whole sea bass marinated in herbs & spices, lemon juice, yoghurt, paste & roasted in tandoor.

Half tandoori chicken marinated in spices & cooked in tandoor.

Three different styles of marinated chicken, cooked in tomato with almond sauce.

Cubes of chicken cooked with cashew nut sauce flavoured with fenugreek leaves.

A unique combination of green or red peppers stuffed with chicken & dried fruits filling cooked with medium sauce.

Tandoori jumbo prawn cooked with smooth sauce & flavoured with saffron.

A famous & favourite lamb preparation cooked in yoghurt & nuts with a strong flavour of saffron.

Chicken or lamb Kashmiri, mild dish cooked in fruit mango pulp cream & almond sauce.

Fresh cod fish in tamarind sauce, curry leaves & spices.

A popular dish of prawns from the Bombay region, cooked in sauce of coconut, tomato & spiced with tamdi chilli.

Chicken or lamb tikka cooked in a rich creamy butter sauce.

Potato curry.

Yellow lentils.

Seasonal baby vegetables.

Vegetable in tomato sauce.

Chickpeas cooked with fresh tomatoes & onion.

Homemade cottage cheese & spinach.

Mushroom in thick sauce with fresh herbs.

A must for a cold evening, okra tossed in red peppers, garlic & chillies which are in a tomato gravy with a touch of soy sauce & fresh coriander.

Homemade cottage cheese cooked in fresh green spinach, fenugreek, coriander & red onion, tomato sauce with a splash of cream.

Boiled rice.

Delicately flavoured with herbs & spices.

Naan stuffed with minced lamb.

Prepared from brown flour in a clay oven.

Almond flavoured naan stuffed with raisins.

Bread prepared with whole wheat flour.

Made from homemade yoghurt & alphonso mango.